Waiters.
Service in restaurants, hotels and events. Evening shifts, breakfast, fine-dining.
From chef de partie to dishwasher, from head bartender to hostess — every role in a professional HoReCa operation. Pick a category to see open jobs and available candidates.
Service in restaurants, hotels and events. Evening shifts, breakfast, fine-dining.
Bar program, cocktails, head bar and juniors. Restaurants, bars, nightclubs.
Head chefs, sous-chefs, chef de partie. Hot/cold lines, pastry, grill.
Mise-en-place, prep, line support. Entry point into the kitchen.
Runner between kitchen and floor. Service support during peak hours.
Reception, reservations, guest welcome. English required.
Public-area cleaning, floor mise-en-place, team support.
Bartender support: bar mise-en-place, ice, fruits, glassware.
Wash, sort, heavy mise-en-place. Essential role in any kitchen.
DJ for private events, weddings, corporate. Own mix and equipment.
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