PHE editorial
PHE editorial content. Practical guides for candidates (seasonal work, salaries, HoReCa careers), for event organisers (weddings, corporate, cocktail parties) and industry perspectives. All articles are aligned with real 2026 data and reviewed by the PHE team.
Summer season on the coast 2026 — HoReCa candidate guide →
How to apply for the May–September 2026 coast season: salaries 4,000–8,000 RON/month with lodging and meals included, what conditions to demand, when to apply, what documents. Plus 5 mistakes to avoid.
Top 10 mistakes when hiring wedding staff →
The 10 most common mistakes couples make when hiring waiters, bartenders and hostesses for a wedding. How to avoid them: contract, vetting, guest-to-waiter ratio, dress code, backup.
How to pick a bartender for a corporate cocktail party →
How to pick the right bartender for a product launch, corporate networking, Christmas party. Differences between classic bartender, mixologist and flair bartender, interview questions, budget planning.
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