For plated service the rule is 1 waiter per 12–15 guests. Enter your guest count and we estimate the full crew — waiters, runners, bartenders, hostesses.
Based on the ratios in our editorial guide. You can adjust the numbers after applying the recommendation.
Plated wedding: 1 waiter / 12–15 guests. Buffet pushes the ratio toward 1 / 25.
See packages & pricing →For plated service, roughly 7–8 waiters, plus runners and 1–2 bartenders. The calculator above gives the exact crew for your guest count.
Yes — a buffet needs almost half the waiters of plated service. Switch “Service style” in the calculator to see the difference.