A gala demands flawless, synchronised plated service, so a tighter ratio and runners for pace. Enter your guest count and we estimate the crew.
Based on the ratios in our editorial guide. You can adjust the numbers after applying the recommendation.
Plated gala: 1 waiter / 12–15 guests, plus runners from 100 guests for synchronised service.
See packages & pricing →For synchronised service (all plates at once) you need runners feeding the floor. The calculator adds them automatically above 100 guests.