A christening follows the same service logic as a wedding, with fewer guests and many children. Enter your guest count and we estimate the right crew.
Based on the ratios in our editorial guide. You can adjust the numbers after applying the recommendation.
Plated christening: 1 waiter / 12–15 guests, plus 1 hostess for the door from ~50 guests.
See packages & pricing →Usually yes, because there are fewer guests. The waiter-to-guest ratio stays the same, though, so the estimate starts from the same rules.