Corporate events often run buffet or walking cocktail, with a focus on the bar and reception. Enter your headcount and we estimate the crew.
Based on the ratios in our editorial guide. You can adjust the numbers after applying the recommendation.
Corporate buffet: ~1 waiter / 25 guests; walking cocktail: 1 / 15–20. The bar is sized separately.
See packages & pricing →As a starting point, 1 bartender per ~100 guests, more if the bar is the centrepiece. The calculator includes bartenders in the estimate.